I’m quite proud of my food posts here on the website. To celebrate, I’ve gathered all the recipes for 2016 into one post. They were oh-so-darn good.
I never really knew what to do with a pumpkin. Other than providing a good deal of beta carotene and its association with Halloween, pumpkins seemed fairly useless as vegetables. I recently discovered that pumpkins can be rather tasty
I like my meals easy and done with in a matter of minutes so you’ll hardly ever find me in the kitchen for two long. That said, there’s something therapeutic about conjuring up a salad and doing some good ol’ cake baking.