I love scrambled eggs in the morning; they’re quick to make, you can throw whatever you have into the mixture, they’re ready within a few minutes and they taste great. With that in mind, I’d like to share with you a recipe of my own that you can whip up in no time… Now onto…
I’m quite proud of my food posts here on the website. To celebrate, I’ve gathered all the recipes for 2016 into one post. They were oh-so-darn good.
I never really knew what to do with a pumpkin. Other than providing a good deal of beta carotene and its association with Halloween, pumpkins seemed fairly useless as vegetables. I recently discovered that pumpkins can be rather tasty
I like my meals easy and done with in a matter of minutes so you’ll hardly ever find me in the kitchen for two long. That said, there’s something therapeutic about conjuring up a salad and doing some good ol’ cake baking.