I’m sharing two salad ideas I have recently made. These salads are both tasty and easy to re-create, requiring very little preparation. You can transfer it into a container the following day to take it with you to the office or just simply eat straight from the jar. How convenient is that? Continue reading 2 Easy Mason Jar Salads
Inspired by spring and its colours, this salad can be done in minutes and is perfect for a light lunch. I love the combination of the radish with the eggs; it creates the perfect contrast of textures, soft with a crunch.
So let’s get to it, shall we?
Here’s everything you’ll need to re-create this super easy egg and radish salad.
3 radishes (sliced up into rounds)
1-2 eggs (boiled for 8 mins, sliced)
Bunch of fresh cress
1 teaspoon onions (finely chopped)
A tablespoon of olive oil
Salt and pepper (to taste)
Combine the olive oil, cress, salt, pepper and onions into a bowl and stir. Add the cut up radishes and eggs, and mix.
Easy peasy, right?
Hope you try out this recipe and let me know what you think!
If you’re in a rush (or just feeling super lazy) and need a lunch that is both healthy and satisfying, then look no further – this beetroot and feta salad is the perfect candidate for the job. Continue reading Quick Beetroot & Feta Salad